We've been providing high quality, impeccably fresh, organic vegetables for sale to chefs and caterers throughout the Rogue Valley since 2007. We know the demanding schedules that chefs face, and we pride ourselves on efficient, responsive and personalized service.
BUYING FROM US IS EASY! JUST ASK THESE CHEFS:
HERE'S HOW IT ALL WORKS:
- You join our CHEF EMAIL LIST:
- We will email you an Availability List twice each week, letting you know what we will be harvesting for each particular delivery day.
The list will include all of our available products, the units they are sold in (per bunch or per pound), as well as the price per unit. NOTE* While we harvest and market all year long, availability of some of our products will vary with the seasons.
- You reply to the email with your order.
- The produce is harvested the following day, and then delivered to you the day after that.
THANK YOU SO MUCH FOR YOUR INTEREST, WE LOOK FORWARD TO WORKING WITH YOU!
"The only thing we love more than cooking with our produce is dining out at restaurants that cook it for us!"